Senatore Cappelli casarecce are prepared by combining Italian tradition with the oriental touch of ginger now adopted in our country. The result is a... Read more "Casarecce di Senatore Cappelli pasta with pea and ginger flavors.

For this dish I use wheat casarecce, with its own scent deviates from the traditional one and which I chose to pair with a... Read more "Casarecce of Autonomy B - Amatriciana Revisiting

Spelt pasta is really a tribute to our land, to the Roman heritage whose diet was based precisely on this cereal. For the... Read more "Spelt Casarecce - The country traditions of our territory.

PROCEDURE: This recipe is inspired by a dish from the popular Neapolitan tradition: it is a poor preparation but one that enhances the authentic flavors of the raw materials.... Read more "Casarecce di farro pasta with smoked provola cheese and potato velouté by Giuliano Montesanti

This recipe is designed for spelt casarecce. In a frying pan we brown some smoked bacon, which we make crispy. Then we remove it... Read more "Spelt casarecce with chicory cream, smoked bacon and pistachio granola by Vanni Cicetti

This recipe is designed for Cappelli durum wheat casarecce. We take a sausage, open it and crumble it in a pan with garlic,... Read more "Durum wheat casarecce with sausage and broccoletti by Vanni Cicetti

Ancient grain pasta is the true essence of Italian pasta, but to fully enjoy it, one must seek a perfect balance between the wheat... Read more "Personalizing pasta with sauce: the Autonomous Wheat B

When I was asked to interpret the scents of wheat by accompanying each pasta with the right seasoning, I was surprised. It is not easy to taste... Read more "The interpretation of wheat according to Giuliano Montesanti: Autonomy B